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Thursday, May 16, 2013

***CLOSED***Labriola Pretzel Bread Review and Giveaway

***Disclosure-Sample product was received to review.  All opinions stated are my own based on my experience.

Labriola Baking Company is Chicagoland’s premier artisan baking company. Founded by Richard Labriola in 1993, Labriola has seen major growth every year. Rich’s hands on approach, total commitment to quality and continuing education and training for employees are in part responsible. Then there is the bread. Crusty and full-flavored, Ciabatta, Raisin Sunflower, Potato Rosemary, Country Olive, Brioche, Pretzel, and French Baguettes are but a few of the delicious varieties that are made daily.


Do you like what you see?  This is what Labriola pretzel bread looks like when you make hamburger sliders.  What does it taste like, you ask?  Do you like pretzels?  Have you ever had pretzels with mustard?  Well imagine a nice toasted pretzel with mustard, but it is a bread.  So yummy.  I love the flavor of the bread.  It tasted really good and complimented our hamburger sliders really well.  I even squirted a little extra mustard on my plate and dipped my bread in it. 

We toasted the pretzel buns in the oven for a couple of minutes before adding the layers.

Slider Layers-

Labriola bread
Light Mayo
Heavy Mustard
Lettuce
Tomato
Avocado
Cheese
Meat
Labriola bread

YUMMY!!!  This was a winning meal.  We all enjoyed it.

For more information go to www.labriolabaking.com or on facebook.

Want to try Labriola bread?  How to enter:

1)  Visit www.labriolabaking.com and tell me what or how you would eat your pretzel bread? (1 entry-mandatory)
Bonus entries:
2)  Follow Labriola on Facebook.. (1 entry)
3)  Be a follower. (1 entry/each-network, independentmami, blog, etc...)
4)  Facebook share. (1 entry/per share/per day)
5)  Tweet. (1 entry/per tweet/per day)

I want to try Labriola Pretzel Bread so I entered @independentmami #giveaway #foodie 6/3 http://tinyurl.com/bt6vasc
This giveaway ends 6/3/13 at 5 am.  3 winners will be randomly selected to win.  You MUST leave your email in the mandatory entry or else your entries will be disqualified.  US only.  The winners will have 24 hours to claim their prize.



15 comments:

JC said...

I would enjoy it with sliced ham.

JC said...

gfc follower

JC said...

https://www.facebook.com/tcarolinep/posts/4981953102744

JC said...

https://twitter.com/tcarolinep/status/335500379448020993

JC said...

0https://twitter.com/tcarolinep/status/335756442638364674

JC said...

-https://www.facebook.com/tcarolinep/posts/4984424724533

JC said...

https://twitter.com/tcarolinep/status/339587879858741250

JC said...

-https://www.facebook.com/tcarolinep/posts/10200135455165252

lilyk said...

I would eat the pretzel bread with sausage.

mslilyk@hotmail.com

lilyk said...

I follow Labriola on Facebook under the username likwan.

mslilyk@hotmail.com

lilyk said...

I follow you on Google Friend Connect under the username lilyk.

mslilyk@hotmail.com

lilyk said...

I follow you on Networked Blogs under the name Lily Kwan.

mslilyk@hotmail.com

lilyk said...

I follow you on Pinterest under the username likwan.

mslilyk@hotmail.com

lilyk said...

I shared this giveaway on Facebook at https://www.facebook.com/likwan/posts/10151474118482817.

mslilyk@hotmail.com

lilyk said...

I tweeted the requested message on Twitter at https://twitter.com/likwan/status/341508467036676097.

mslilyk@hotmail.com