With plenty of challenges in any given day, it’s challenging for women to treat themselves without guilt.
Reed’s Culture Club Kombucha is power-packed with herbs and super fruits like ginger, goji berry, pomegranate, grapefruit, cranberry and hibiscus. Reed’s uses only spring water to brew the tea for their kombucha, and the finished product is the truest, most raw form of the tea. Kombucha tea is packed with probiotics and beneficial enzymes.
Everyday we have been trying a different master tonic. The Reed's Culture Club Kombucha is all numbered:
2-Hibiscus Ginger Grapefruit
3-Lemon Ginger Raspberry
6-Coconut Water Lime
7-Passion Mango Ginger
According to WedMD, Ginger is commonly used to treat various types of “stomach problems,” including motion sickness, morning sickness, colic, upset stomach, gas, diarrhea, nausea caused by cancer treatment, nausea and vomiting after surgery, as well as loss of appetite.
Other uses include pain relief from arthritis or muscle soreness, menstrual pain, upper respiratory tract infections, cough, and bronchitis. Ginger is also sometimes used for chest pain, low back pain, and stomach pain.
Some people pour the fresh juice on their skin to treat burns. The oil made from ginger is sometimes applied to the skin to relieve pain.
I have had several intestinal issues the last couple of years. One thing I can never do is burp on my own. I have been clean eating which includes no sodas. But sodas help me burp. I really like the the kombucha drinks have a fizz and make me burp naturally. I like the different flavors. Each bottle was only 50 calories. Each bottle has its own flavor and taste totally different. I have used ginger in my juicing before so I was use to the taste but if you have not, then just be warned. Passion Mango Ginger was the one liked the most.