Friday, April 6, 2012

La Lechera® Tangy Lime Pie Recipe

Preparation Time: 25 mins

Freezing Time: 2 hrs

Standing Time: 15 mins

Servings: 8 to 12

1package (6 ounces) Maria cookies, crushed (about 1 1/2 cups)
1/2cup (1 stick) butter, melted
2teaspoons granulated sugar
1can (14 fluid ounces) NESTLÉ® LA LECHERA® FAT FREE Sweetened Condensed Milk
1package (8 ounces) cream cheese, at room temperature
1can (7.6 fluid ounces) NESTLÉ® Media Crema
1/2cup (about 3 medium limes) lime juice
1teaspoon grated lime peel
Lime slices, berries or mint sprigs (optional)

MIX cookie crumbs, butter and sugar in ungreased 9-inch springform pan; press firmly onto bottom.

PLACE sweetened condensed milk, cream cheese and media crema in blender; cover. Blend until smooth.

ADD lime juice and lime peel; blend on medium speed for 1 minute. Pour into crust; freeze for at least 2 hours or until firm.

LET stand at room temperature for 10 to 15 minutes. Garnish with lime slices, berries or mint sprigs. Serve immediately.

***Disclosure-No compensation was received. Informational post only.


Anonymous said...

I LOVE anything with lime. So simple and yummy. Patricia

Independentmami said...

Me too! OMG, are we related