Sunday, May 22, 2011

MCCORMICK GIVEAWAY & TACO RECIPE***CLOSED***

Ancho Adobo Bistec Tacos with Roasted Corn & Tomatillo Salsa

Bistec (beef) tacos get fiery heat with an adobo or marinade of garlic, cilantro, lime juice and three peppers – smoky ancho, sweet paprika and crushed red pepper. Serve the tacos with a refreshing salsa of roasted corn, tomatillos and cilantro.

Prep Time: 40 minutes
Refrigerate 15 minutes
Cook Time: 20 minutes

Roasted Corn & Tomatillo Salsa:
3 to 4 ears fresh corn
3 fresh tomatillos, papery skin removed, rinsed well and diced (about 1 cup)
1/4 cup chopped fresh cilantro
1 green onion, chopped (about 2 tablespoons)
1 radish, halved and thinly sliced (about 2 tablespoons)
2 tablespoons diced red onion
3 tablespoons fresh lime juice
2 tablespoons olive oil
1 tablespoon McCormick® Gourmet Collection Diced Jalapeño Peppers
1/4 teaspoon salt

Ancho Adobo Steak:
6 cloves garlic
1/4 cup fresh cilantro leaves
6 tablespoons fresh lime juice
2 tablespoons water
1 tablespoon McCormick® Gourmet Collection Ancho Chile Pepper
1 1/2 teaspoons salt
1 teaspoon McCormick® Paprika
1 teaspoon McCormick® Crushed Red Pepper
1/2 teaspoon McCormick® Ground Cumin
1/2 teaspoon McCormick® Coarse Ground Black Pepper
1 1/2 pounds boneless beef sirloin steak
3 boiler onions, halved
12 corn tortillas (5 1/2-inch)

FOR THE SALSA, remove husks and silk strands from corn. Soak in water for 15 minutes.
Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally. Cut kernels off cobs (about 2 cups). Mix corn, tomatillos, cilantro, green onion, radish, red onion, lime juice, oil, jalapeño peppers and salt in large bowl until well blended. Cover. Refrigerate at least 15 minutes to blend flavors.

FOR THE STEAK, place garlic, cilantro, lime juice, water and seasonings in food processor. Cover. Process until smooth. Reserve 2 tablespoons. Place steak in glass dish. Add remaining adobo; turn to coat well. Cover. Refrigerate 15 minutes or longer for extra flavor. Remove steak from adobo. Discard any remaining adobo.

GRILL steak over medium-high heat 3 to 4 minutes per side or until desired doneness, brushing with reserved 2 tablespoons adobo. Grill onions 2 to 3 minutes per side or until slightly charred. Grill tortillas 1 minute per side or until warmed.

SLICE steak into thin slices. Slice onions into thin strips. Serve steak and onions in tortillas. Top with Salsa.

Makes 6 servings.

Nutrition Information Per Serving: 399 Calories, Fat 11g, Protein 31g, Carbohydrates 44g, Cholesterol 39mg, Sodium 800mg, Fiber 5g

Test Kitchen Tip: Boiler onions are small onions with a sweet, pungent flavor. They are often used whole in recipes for stews, kabobs and roasts. If unavailable, substitute cippolini or small sweet onions.

Tacos de Bistec Adobado con Chile Ancho con Salsa de Maíz Asado y Tomatillo

Rinde 8 porciones
Tiempo de preparación: 40 minutos
Tiempo de cocción: 20 minutos

INGREDIENTES

Salsa de Maíz Asado y Tomatillo
3 a 4 espigas de maíz fresco
3 tomatillos frescos, pelados, bien lavados y cortados en cubos (alrededor de 1 taza)
1/4 taza de cilantro fresco picado
1 cebollita picada (alrededor de 2 cucharadas)
1 rábano cortado a la mitad y en rebanadas finas (alrededor de 2 cucharadas)
2 cucharadas de cebolla roja en cubos
3 cucharadas de jugo de limón fresco
2 cucharadas de aceite de olive
1 cucharada McCormick® Gourmet Collection Diced Jalapeño Peppers (jalapeños cortados, línea gourmet)
1/4 cucharadita de sal

Bistec Adobado con Chile Ancho:
6 dientes de ajo
1/4 taza de hojas de cilantro fresco
6 cucharadas de jugo de limón fresco
2 cucharadas de agua
1 cucharada Chile Pepper, Ancho (chile ancho)
1 1/2 cucharaditas de sal
1 cucharadita de Paprika (pimentón estilo español)
1 cucharadita Red Pepper, Crushed (chile rojo triturado)
1/2 cucharadita Cumin, Ground (comino molido)
1/2 cucharadita Black Pepper, Coarse Ground (pimienta negra molida gruesa)
1 1/2 libras de bistec sirloin deshuesado
3 cebollitas cortadas a la mitad
12 tortillas de maíz (de 5 1/2 pulgadas)

INSTRUCCIONES

PARA LA SALSA, retire las hojas y las barbas del maíz. Remójelo en agua durante 15 minutos.

Sobre una parrilla, cocine el maíz a fuego medio alto durante 10 minutos o hasta que esté tierno y ligeramente tostado, volteándolo ocasionalmente. Desgrane el maíz (alrededor de 2 tazas). Mezcle bien el maíz, los tomatillos, el cilantro, la cebollita, el rábano, la cebolla roja, el jugo de limón, el aceite, los jalapeños y la sal en un recipiente grande y cúbralo. Refrigere durante por lo menos 15 minutos para que se mezclen los sabores.

PARA EL BISTEC, mezcle el ajo, el cilantro, el jugo de limón, el agua y los sazonadores en un procesador de alimentos y cúbralos. Procéselos hasta que queden bien molidos. Reserve 2 cucharadas. Coloque el bistec en un plato de cristal. Agregue el resto del adobo, dele vuelta para cubrirlo bien y cúbralo. Refrigere durante 15 minutos o más para obtener más sabor. Retire el bistec del adobo. Deseche el resto del adobo.

SOBRE UNA PARRILLA cocine el bistec a fuego medio alto durante 3 o 4 minutos por cada lado o hasta alcanzar el nivel deseado de cocción, barnizándolo con las 2 cucharadas de adobo. Cocine a la parrilla las cebollas durante 2 o 3 minutos por cada lado o hasta que queden ligeramente tostadas. Coloque en la parrilla las tortillas durante 1 minuto por cada lado o hasta que estén calientes.

CORTE el bistec en rebanadas delgadas. Corte las cebollas en tiras delgadas. Sirva el bistec y las cebollas en tortillas. Vierta la salsa por encima.

Los tacos de bistec adquieren un sabor bien picante con un adobo de ajo, cilantro, jugo de limón y tres chiles, el chile ancho ahumado, paprika o pimentón dulce estilo español y el chile rojo triturado. Sirva los tacos con una salsa refrescante de maíz asado, tomatillo y cilantro.

Want to win a “McCormick Basket”, valued at $75? How to enter-

1) Follow @AsandoSabroso on Twitter. (1 entry, leave your twitter name in comment)
2) Like the Facebook.com/McCormickSpice Page. (1 entry, leave a comment on their wall that Independentmami sent you)
3) Go to McCormick.com/Espanol and check out the recipes, tell me which one other than the one in this post, that you would like to try.
4) Tweet-(1 entry/per tweet, unlimited)

Win a McCormick Basket valued at $75 #giveaway @independentmami ends 05/31 http://tinyurl.com/3kpvvbt


This giveaway ends on 05/31/11 at 8 am. One winner will be randomly selected. Please leave your email in your comment. I have the right to disqualify any comment. Thank you for entering and Good Luck.

***Disclosure-No monetary compensation was received. I will receive a McCormick Basket as this giveaway ends.

58 comments:

Ana Zambrana said...

Following @AsandoSabroso on Twitter. Twitter name @LucasitosMommy

Ana Zambrana said...

I would love to try their Alitas de Pollo Glaseadas con Adobo Dulce al Mezquite recipe. Looks really good. I think I might just even do that this Friday. =)

Ana Zambrana said...

I "liked" McCormick Spice on FB and left them a comment =)

Anonymous said...

Following @AsandoSabroso on Twitter. My twitter name is @yourpotofgold. Gracias, Patricia

yellow_patricia at hotmail dot com

Anonymous said...

Since it is finally gettig warm in my neck of the woods, I would love to try Brochetas de Pollo con Chipotle a la Parilla. Time to pull out the grill and have a fiesta con la familia. Gracias, Patricia yellow_patricia at hotmail dot com

Anonymous said...

I liked McCormick Spice on Facebook and left them a comment that you sent me. Take a look! Thanks, Patricia yellow_patricia at hotmail dot com

Anonymous said...

My Tweet 5/23 http://twitter.com/#!/yourpotofgold/status/72770857432391680 Thanks, Patricia yellow_patricia at hotmail dot com

ksceviour said...

I follow @AsandoSabroso on twitter
@ksceviour

ksceviour at hotmail dot com

ksceviour said...

I would like to try the Cerdo Adobado Estilo Yucatán con Pimientos Rojos y Ensalada de Naranja.
ksceviour at hotmail dot com

ksceviour said...

I tweeted
http://twitter.com/ksceviour/status/72801527995183104

Anonymous said...

Tweet 5/24 http://twitter.com/#!/yourpotofgold/status/73048969999155200
Can you tell I want this! Thanks, Patricia yellow_patrica at hotmail dot com

Cheryl F. said...

Following @AsandoSabroso on Twitter -- *Thanks* for the giveaway!
theluckyladybug[at]gmail[dot]com

Cheryl F. said...

I like McCormick Spice on Facebook and left a Wall comment
theluckyladybug[at]gmail[dot]com

Cheryl F. said...

I'd like to make the =hyperlink("http://www.mccormick.com/Recipes/Main-Dish/Onion-Baked-Chicken.aspx";"Onion Baked Chicken").
theluckyladybug[at]gmail[dot]com

Cheryl F. said...

Tweeted the giveaway
theluckyladybug[at]gmail[dot]com

ksceviour said...

daiyl tweet
http://twitter.com/ksceviour/status/73220245954891776

Tamara B. said...

I Like the Facebook.com/McCormickSpice Page amd posted on their wall y ou sent me
(Tamara Bennington)
tamben7996(at)aol(dot)com

Tamara B. said...

I would love to try their Chuletas de Cerdo a la Parrilla con Mojito y Limón

tamben7996(at)aol(dot)com

Anonymous said...

Tweet 5/25 http://twitter.com/#!/yourpotofgold/status/73419177385410560
Thanks, yellow_patricia (at) hotmail (dot) com

Cheryl F. said...

Tweeted the giveaway
theluckyladybug[at]gmail[dot]com

Anonymous said...

Tweet 5/26 http://twitter.com/#!/yourpotofgold/status/73813625084706816 Thanks,
yellow_patricia at hotmail dot com

ksceviour said...

daily tweet
http://twitter.com/ksceviour/status/73941269654675459

Cheryl F. said...

Tweeted the giveaway
theluckyladybug[at]gmail[dot]com

Anonymous said...

Tweet 5/27 http://twitter.com/#!/yourpotofgold/status/74118345611427840
Thanks, Patricia
yellow_patricia at hotmail dot com

Anonymous said...

Tweet 5/28 http://twitter.com/#!/yourpotofgold/status/74465053486759936
Gracias, Patricia
yellow_patricia at hotmail dot com

ksceviour said...

daily tweet
http://twitter.com/ksceviour/status/74666237317226496

Anonymous said...

Tweet 5/29 http://twitter.com/#!/yourpotofgold/status/74936972812091392
Thanks, Patricia yellow_patricia at hotmail dot com

ksceviour said...

daily tweet
http://twitter.com/ksceviour/status/75006531028008961

Cheryl said...

I follow @AsandoSabroso on Twitter.

@HeartnSoulmom

dizzybloom(at)gmail(dot)com

Cheryl said...

I like McCormick Spice on Facebook.

(Cheryl HeartnSoulmom)

dizzybloom(at)gmail(dot)com

Cheryl said...

I would love to try the Maíz a la Parrilla con Mantequilla de Chipotle y Maple.

dizzybloom(at)gmail(dot)com

Cheryl said...

Tweet

http://twitter.com/#!/HeartnSoulmom/status/75039641144803328

dizzybloom(at)gmail(dot)com

Anonymous said...

Tweet 5/30 http://twitter.com/#!/yourpotofgold/status/75199329421369344
Gracias Patricia
yellow_patricia at hotmail dot com

Anonymous said...

I would like to try the Cerdo Adobado Estilo Yucatán con Pimientos Rojos y Ensalada de Naranja recipe!
Thanks, Karen
lemontart5kb at gmail dot com

Lesley Mitchell said...

I follow @AsandoSabroso on Twitter!
lesleymitchell52@yahoo.com
I'm @cheapchick on Twitter

Lesley Mitchell said...

I like the Facebook.com/McCormickSpice Page and I left a comment on their wall that Independentmami sent me!

lesleymitchell52@yahoo.com

Lesley Mitchell said...

I'd like to try
Taco de Pollo Asado al Chipotle ... yum!
lesleymitchell52@yahoo.com

ksceviour said...

daily tweet
http://twitter.com/ksceviour/status/75383064443883520

Anonymous said...

Tweet 5/31 http://twitter.com/#!/yourpotofgold/status/75429401382227968
Thanks, Patricia
yellow_patricia at hotmail dot com

So excited!

leanne_mac said...

http://twitter.com/#!/leanne_mac/status/75441658522644480

leannemacg at gmail.com

leanne_mac said...

Following @AsandoSabroso on Twitter
leannemacg at gmail.com

~dab said...

I Follow @AsandoSabroso on Twitter. (simplydab)

~dab said...

I already liked McCormick Spice on Facebook
https://www.facebook.com/simplydab/posts/10150255840044400

~dab said...

I want to try this: http://www.mccormick-espanol.com/Recetas/Verduras/Maz-a-la-Parrilla-con-Mantequilla-de-Chipotle-y-Maple.aspx

~dab said...

http://twitter.com/simplydab/status/75444987600441344

~dab said...

http://twitter.com/simplydab/status/75452526090137600

~dab said...

http://twitter.com/simplydab/status/75468540118958080

RBM said...

I follow @AsandoSabroso on twitter(@daddykulit)
ro20del at yahoo.com

RBM said...

I liked McCormick Spice page on Facebook(Rod D) and wrote on their wall that you sent me.
ro20del at yahoo.com

RBM said...

http://twitter.com/#!/daddykulit/status/75476217230401536
ro20del at yahoo.com

RBM said...

I would like to try the Ensalada de Aguacate.
ro20del at yahoo.com

RBM said...

http://twitter.com/#!/daddykulit/status/75477665804599296
ro20del at yahoo.com

~dab said...

http://twitter.com/simplydab/status/75480101361422336

RBM said...

http://twitter.com/#!/daddykulit/status/75485231116845056
ro20del at yahoo.com

RBM said...

http://twitter.com/#!/daddykulit/status/75490856269905921
ro20del at yahoo.com

lclazar029 said...

@AsandoSabroso twitter follower as @momofnicnic
lclazar029 at yahoo dot ca

lclazar029 said...

I like the 'Cerdo Adobado Estilo Yucatán con Pimientos Rojos y Ensalada de Naranja'. Looks sooo yummy :)
lclazar029 at yahoo dot ca

lclazar029 said...

http://twitter.com/#!/momofnicnic/status/75494637900533760
lclazar029 at yahoo dot ca