Saturday, June 16, 2012
Creamy Tequila Tomato Sauce
Cooking Time: 15 mins
Makes 6 to 8 servings
1tablespoon vegetable oil
1/2onion, finely chopped
1clove garlic, finely chopped
1can (15 ounces) tomato sauce
1teaspoon MAGGI® Granulated Chicken Flavor Tomato Bouillon
1teaspoon chili powder
1can (7.6 fluid ounces) NESTLÉ® Media Crema
Hot, cooked pasta
HEAT oil in medium saucepan over medium heat. Cook onion and garlic for 5 minutes or until onion is tender. Add tomato sauce, tequila, bouillon and chili powder. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 7 minutes or until sauce is thickened. Add media crema; heat for 30 seconds.
Serve over pasta. Garnish with parsley, if desired.
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