Saturday, June 16, 2012

Creamy Tequila Tomato Sauce

Preparation Time: 10 mins
Cooking Time: 15 mins

Makes 6 to 8 servings


1tablespoon vegetable oil
1/2onion, finely chopped
1clove garlic, finely chopped
1can (15 ounces) tomato sauce
1/4cup tequila
1teaspoon MAGGI® Granulated Chicken Flavor Tomato Bouillon
1teaspoon chili powder
1can (7.6 fluid ounces) NESTLÉ® Media Crema
 Hot, cooked pasta


HEAT oil in medium saucepan over medium heat. Cook onion and garlic for 5 minutes or until onion is tender. Add tomato sauce, tequila, bouillon and chili powder. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 7 minutes or until sauce is thickened. Add media crema; heat for 30 seconds.

 Serve over pasta. Garnish with parsley, if desired.

***Disclosure-No compensation was received.  Informational post only.

1 comment:

Anonymous said...

This looks so yummy. I bet the tequila adds a nice kick. Patricia