Thursday, February 9, 2012

Abuelita® Enmoladas

Preparation Time: 20 minutes
Cook Time: 5 minutes
Servings: 8
1 cup water
1 packet (3.98 ounces) MAGGI Sofrito Seasoning Paste (tomato, garlic, onion)
2 chipotle chiles in adobo sauce from a can, seeded if desired
2 tablespoons canned adobo sauce from the chipotle chiles
1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
1 tablet (90 grams) NESTLÉ ABUELITA Chocolate, broken into pieces
2 tablespoons vegetable oil
8 large corn tortillas
2 cups crumbled panela cheese
Toasted sesame seeds
Chopped onions
Chopped fresh cilantro

PLACE water, sofrito, chipotle chiles, adobo sauce and bouillon in blender; cover. Blend until smooth.

PLACE mixture in large saucepan. Add Abuelita chocolate. Cook, stirring frequently, over medium-low heat for 5 minutes or until chocolate has dissolved completely and sauce has thickened. Set aside; keep warm.

HEAT oil in large skillet. Fry tortillas one at a time for 2 to 3 seconds to soften. Drain tortillas on paper towels. Dip tortillas in Abuelita mixture.

FILL dipped tortillas evenly with cheese; roll and place in serving dish. Pour remaining Abuelita sauce over tortillas. Sprinkle with sesame seeds and top with onion and cilantro; serve immediately.

***Disclosure-Informational post only. No compensation was received.

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