Friday, February 24, 2017

Easy Chicken Salad Recipe Featuring Keystone Meats

I am always looking for quick and easy recipes.  Simple meals that we all can enjoy.  Dinner time sometimes can feel so rushed.  It does not have to be that way all the time.  We can plan ahead and find quick meals that can be easily prepared during the week for dinner.
Thanks to Keystone Meats for sending samples for review.  All opinions stated are my own based on my personal experience.

I found a dish that we all like.  Something that is easy to make and you can it eat any way you like.

Chicken Salad


1 can of Keystone Chicken
1 tbsp Mayo (I use Olive Oil Mayo, but you can leave this out)
1 tbsp Mustard
1 cup Shredded Carrots
1/2 cup diced Pickles
Normally I do not use measuring cups or spoons, I play it by ear.  Do you do the same.  I like using the carrots for a crunch.  I have used the pickled carrots before too.  You can choose to use cooked carrots if you have little ones.  Basically, you just mix all the ingredients together.  Anyone of you family members could make this recipe.
The rest is really up to you.  How do you want to serve it?  For dinner, I served it on BFree Gluten-Free sandwich bread with veggies on the side.  And the left overs, I packed up and ate with crackers the next day. 
The Keystone Chicken Salad made enough for 4, plus bonus left overs for me.  You cannot go wrong with this all natural chicken as the ingredients are chicken and sea salt.

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