Monday, October 31, 2016

When I Say Cheesecake, You Say Factory

Let's play a game.  If I say a word and you tell me what you think about.  Ok, the word is menu.  What did you think about?  food?  Next is two words, Cheesecake Factory.  What did you think about?  desserts?
Thanks to the Cheesecake Factory for inviting my husband and I to be their guests.  All opinions stated are our own based on our personal experiences.
Did you know that the restaurant makes more than 250 dishes from scratch daily? 
My husband and I started with the Eggroll Sampler since we could not decide which appetizer to start with.  This is a perfect plate to share and to sample the four different types of eggrolls available:
Avocado, Tex Mex, Crispy Cuban, and Firecracker Salmon.  They each come with their own dipping sauce. 
My husband went with the Shrimp and Angel Hair Pasta for his dish.  This dish caught both of ours eyes on the menu.  I noticed that it is available Gluten-Free upon request.
I went with the Spicy Chicken Chipotle Pasta after the waiter's recommendation.  This dish is normally served with Penne Pasta but I always prefer ordering dishes that have angel pasta.  All I had to do was ask. 
For my drink, I tried the Cucumber Lemonade.  This is a non-alcoholic drink that I recommend.

My husband and I ended up being so full but you always have to have room for dessert at The Cheesecake Factory.

'Tis the season for everything Pumpkin or even better, Pumpkin Pecan Cheesecake.  (Available now through Thanksgiving)

The Cheesecake Factory is donating $.25 of every slice sold to help feed hungry Americans in the communities they operate.  They have donated over $4 million since 2008.

Thanks again to The Cheesecake Factory (Galleria) located at 5015 Westheimer Road for hosting us.  For more information or to check out the menu, go to

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