Pages

Saturday, November 11, 2017

Tacos, Tackles, and Tequila

Can it be Taco Tuesday everyday?  I mean, who doesn't love tacos?
This is a sponsored post in collaboration with Taco Cabana.  All opinions stated are my own based on my personal experience.  

With a family of four, a full time job, and a long commute sometimes mom has to get a little help.  The one request that they all have is TACOS.

Taco Cabana is introducing the new Flamed-Grilled Chicken tacos.  Three different ones to choose from:

-Grilled Peppers & Onions with Salsa Roja (sautéed red and green peppers, blend of grilled onions, diced tomatoes, Salsa Roja and a squeeze of fresh lime juice)
-Roasted Poblanos, Ranchero & Cheese (roasted Poblano chiles, melted Cheddar and Monterrey Jack cheeses and slow-simmered Ranchero Sauce)
-Bacon & Jalapeño with Salsa Ranch (melted Cheddar and Jack cheeses, roasted jalapeño chiles, Salsa Ranch and thick-cut, double-smoked Bacon)

Mix and match any three for $5.99 but hurry they are available for a Limited Time Only.

Tackling the kids for dinner does not have to be hard with the new Taco Cabana Kids’ Meal which includes breaded 100% white meat, antibiotic-never chicken bites, choice of rice & beans or chips & queso, choice of Mott’s® Apple Juice or kids’ drink, 2 flour tortillas and a chocolate chip cookie for $4.99.  
Unwind with the new house-made Premium Margaritas that are made with 100% Blue Agave Lunazul Tequila.  The Premium Margaritas are a permanent item on Taco Cabana’s menu.  

Don't forget Happy Hour is from 4 p.m. to 7 p.m. every day.   

No comments: