I am going to admit I am not a chef. But I like learning how to cook new dishes. And I like mastering those dishes. One thing I cannot master is rice. Stop laughing. Every 3 times I make it, it does not come out. So I have been trying different recipes. Maybe it is not me, it is the recipe?
Heat olive oil in 4-quart saucepot over medium-high heat.
Season chicken with salt and pepper and add to pot.
Remove chicken from pot and set aside.
Add onions and sauté 2 minutes.
Add garlic and sauté 1 minute longer.
Cook 3 minutes or until rice begins to lightly toast and smell fragrant, stirring often.
Return chicken to pot and add HERDEZ® Tomatillo Verde Mexican Cooking Sauce and chicken broth.
Bring mixture to a boil, reduce heat and cover pot.
Simmer 20 minutes.
Remove rice from heat and fluff it with a fork.
Mix in peas and cilantro.
Cover pot and let rice rest 5 minutes before serving.