Friday, September 4, 2015

Chipotle Chicken Fajitas

***Disclosure-Sample product was received for review.  All opinions stated are my own based on my experience.

We love fajitas in our family.  How about you and your family?  Looking for a fajita recipe?
Chipotle Chicken Fajitas


  • 4 tablespoons 
    olive oil, divided
  • 1 pound 
    boneless, skinless chicken thighs, cut into 1-inch strips 
  • 1 medium 
    red onion, sliced thinly
  • 1 
    red bell pepper, seeded and sliced into ½-inch strips
  • 1 
    yellow bell pepper, seeded and sliced into ½-inch strips
  • 2 
    garlic cloves, minced
  • 1 cup 
  • 2 teaspoons 
    freshly chopped cilantro or oregano
  • 8 
    HERDEZ® burrito-size flour tortillas, warmed
    HERDEZ® Salsa Casera, guacamole and sour cream 

Heat 2 tablespoons olive oil in large skillet over medium-high heat. Add chicken and cook 2 minutes per side or until golden brown on both sides. Remove chicken to plate and set aside. 
Add remaining 2 tablespoons olive oil to skillet.  Add onion and peppers and cook 5 minutes or until golden and soft, stirring often. Add garlic and cook 1 minute longer.
Return chicken to pan, including any accumulated juices, and add HERDEZ® Traditional Chipotle Mexican Cooking Sauce. Simmer over medium heat 5 minutes or until sauce is slightly reduced and chicken is cooked through. Stir in cilantro or oregano. 
Serve with warm tortillas, salsa, guacamole and sour cream.

This fajitas came out so good.  Perfect for family dinner.  I opted for no tortillas and added the salsa and guacamole.  The family had the warm flour tortillas.

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