Monday, May 4, 2015

Giveaway-Mother's Day Brunch Recipe #SaborTabasco

***Disclosure-Sample product was received.  All opinions stated are my own based on my personal experience.
As a mom, I don't need materials things from my family as gifts like the song says, "All I need is love!"  This Mother's Day, my family needs not to buy me gifts but to just pamper me.  Let me sleep in and get extra sleep.  Wake me up with one of my favorite dishes, just in time for brunch.

Some Chicken and Waffles, Machacado, Chilachiles, or some Migas.  Do you know what migas are?

In a frying pan add oil.  I don't measure.  Cut your tortillas.  I use my hands and just cut them any which way.  Or you could use a knife to cut them in perfect bite size pieces.  I like my tortillas crunchy.  So I add enough oil to fry them just right.  Once the tortillas are fried, throw in your eggs.  My husband likes huevos con migas, so he adds more eggs than tortillas.  I like migas, so I add more tortillas and make them crunchy.  This is the perfect dish to add your favorite flavor of Tabasco.  I don't add salt or pepper, I add original Tabasco.
Buen Provecho....  (Bon Appetit)
  • TABASCO Sauce is an American classic, adding bold flavor to all of your favorite dishes. 
  • The Tabasco Family of Flavors includes seven sauces – like Original Red Sauce, Green Jalapeño Sauce, Habanero Sauce and Chipotle Sauce – providing a bold flavor for every person at any home gathering!
  • Any of the TABASCO Sauce varieties are are great to have on hand especially if you like entertaining at home. TABASCO Sauce adds more than just heat, it also helps amplify the flavors in whatever you're cooking, from appetizers to dips to soups and sauces.

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Lauren C said...

Orginial and I love it on some lays chips

Kristen said...

We love the original red on egg scrambles.

Unknown said...

I would love to try the Green Jalapeño Sauce on chicken quesadillas.

1froglegs said...

I like to mix Tabasco with refried beans to make burritos. I would like to try that with the Chipotle flavor.

Karrie said...

I would use the Original Red Sauce, and make hot wings