BFree Gluten-Free Breads

Do you suffer from a bloated stomach after eating?  Have you had that checked?  I was having serious problems with my stomach and I really did not know why.  I tried no soda, no eggs, and nothing really helped.  I got allergy tested and it turns out some of the food I was eating was making my stomach swell.  Ever heard of gluten-free?

Thanks to BFree for sending sample product to review.  All opinions stated are my own based on my personal experience.

You really need to listen to your body when it gives you warning signs.  The warning signs can be flagging some serious issues.  Many people now suffer from a lot of allergies, one being food allergy to dairy, egg, wheat, gluten, etc.  This is not a new craze people are doing.  This is how people have to learn to eat in order to stay healthy.

BFree products are not only high fiber and low fat, and completely vegan.  They carry a variety of products:

-Wraps (multi-grain/sweet potato/quinoa and chia seed)

-Pita bread

-Hot Dog buns (plain/seeded)

-rolls (white/brown seeded)

-sandwich bread (white/brown seeded)

-bagel (multi-seeded/plain)

I was pretty skeptical about how this bread was going to taste but I was ready to try it.  We were really impressed by the taste.  We really did some sampling, trying it with different dishes.  I did not tell the family the ingredients of the bread.  No one complained.  Everyone ate their food.  They did not notice any difference.  That is really good because my daughter is allergic to eggs and I have to always be careful with what she eats too.  I don't have to worry about the ingredients because they are Non-GMO.  This bread did not crack or crumble either.  I am also glad that this bread is available at our local H-E-B.

For more information, go to bfreefoods.com.

***CLOSED***Labriola Pretzel Bread Review and Giveaway

***Disclosure-Sample product was received to review.  All opinions stated are my own based on my experience.

Labriola Baking Company is Chicagoland’s premier artisan baking company. Founded by Richard Labriola in 1993, Labriola has seen major growth every year. Rich’s hands on approach, total commitment to quality and continuing education and training for employees are in part responsible. Then there is the bread. Crusty and full-flavored, Ciabatta, Raisin Sunflower, Potato Rosemary, Country Olive, Brioche, Pretzel, and French Baguettes are but a few of the delicious varieties that are made daily.

Do you like what you see?  This is what Labriola pretzel bread looks like when you make hamburger sliders.  What does it taste like, you ask?  Do you like pretzels?  Have you ever had pretzels with mustard?  Well imagine a nice toasted pretzel with mustard, but it is a bread.  So yummy.  I love the flavor of the bread.  It tasted really good and complimented our hamburger sliders really well.  I even squirted a little extra mustard on my plate and dipped my bread in it. 

We toasted the pretzel buns in the oven for a couple of minutes before adding the layers.

Slider Layers-

Labriola bread
Light Mayo
Heavy Mustard
Lettuce
Tomato
Avocado
Cheese
Meat
Labriola bread

YUMMY!!!  This was a winning meal.  We all enjoyed it.

For more information go to www.labriolabaking.com or on facebook.

Want to try Labriola bread?  How to enter:

1)  Visit www.labriolabaking.com and tell me what or how you would eat your pretzel bread? (1 entry-mandatory)
Bonus entries:
2)  Follow Labriola on Facebook.. (1 entry)
3)  Be a follower. (1 entry/each-network, independentmami, blog, etc...)
4)  Facebook share. (1 entry/per share/per day)
5)  Tweet. (1 entry/per tweet/per day)

I want to try Labriola Pretzel Bread so I entered @independentmami #giveaway #foodie 6/3 http://tinyurl.com/bt6vasc
This giveaway ends 6/3/13 at 5 am.  3 winners will be randomly selected to win.  You MUST leave your email in the mandatory entry or else your entries will be disqualified.  US only.  The winners will have 24 hours to claim their prize.